Simple breaded pork chops

• 2 lb thin cut pork chops (i use very thin chops)
• 1 1/2 cup flour
• 1 1/4 tbsp lawry's seasoned salt
• 1 tbsp lawry's garlic salt
• 1 salt & pepper
• 1 enough veg oil for frying chops

1. Rinse chops under water, this isn't necessary but I am weird about raw meat.
2. sprinkle a lil salt & pepper on both sides of the chops, set aside.
3. Mix flour, seasoned salt and garlic salt together in a med bowl, big enough to coat the chops in.
4. In a med skillet over med heat, heat about 3-4 tbs of oil.
5. Coat about 3 of the chops in flour then add to the skillet, don't add too many at a time.
6. Fry about 4-5 min on first side and 2-3 min on other side, or until golden brown on both sides.
7. This doesn't take long since they are thin.
8. As you take them out put onto a plate with a piece of paper towrel so the grease can drain off.
9. Continue til all chops r done.... :)
10. Feel free to mix up any spices u like, we really enjoy these just like this.
11. Simple yet oh so yummy!
12. !

pork chops, flour, salt, salt, salt, chops

Taken from cookpad.com/us/recipes/355141-simple-breaded-pork-chops (may not work)