Coconut lime chicken

• 14 1/2 oz coconut milk
• 2 medium limes
• 1/4 tsp salt
• 1/4 tsp white pepper
• 1/2 tsp ground ginger
• 2 tsp curry powder
• 1 tsp minced garlic
• 6 large chicken breasts, boneless and skinless

1. Zest and squeeze the juice of the limes
2. Mix in a bowl the coconut milk, lime juice, zest, salt, pepper, ginger, curry powder, and garlic.
3. Marinate the chicken in a ziplock bag.
4. In a refrigerator for at least 2 hours.
5. Preheat oven 400 Fahrenheit.
6. Put on a baking pan, and bake 30-35 minutes.
7. Let sit 3-5 minutes, serve hope you enjoy.
8. If you use the left over marinade boil 7 minutes.
9. I found the chicken turned out moist and delicious without the extra from marinade.

coconut milk, limes, salt, white pepper, ground ginger, curry powder, garlic, chicken breasts

Taken from cookpad.com/us/recipes/348234-coconut-lime-chicken (may not work)