Grilled Chicken and Vegetable Chopped Salad

• Chopped Salad
• 1-1/4 gal. grilled chicken breasts, chopped
• 1 gal. romaine lettuce, chopped
• 2 qt. cooked ditalini pasta
• 2 qt. crumbled blue cheese
• 1-1/2 qt. roasted red peppers, chopped
• 1-1/2 qt. sweet potatoes, peeled, sliced, grilled and chopped
• 1 qt. zucchini , cut into lengthwise slices, grilled and chopped
• 1 qt. red onions, sliced, grilled and chopped
• 1-1/2 cups fresh basil, chopped
• Dressing
• 1 pouch KRAFT MAYO Real Mayonnaise
• 1 qt. KRAFT Italian Dressing
• 4 tsp. crushed red pepper
• 2 tsp. freshly ground black pepper

1. Chopped Salad: Combine all ingredients.
2. Dressing: Mix all ingredients.
3. Toss with Chopped Salad just before serving.

salad, chicken breasts, romaine lettuce, pasta, blue cheese, red peppers, sweet potatoes, zucchini, red onions, fresh basil, dressing, mayo, italian dressing, red pepper, freshly ground black pepper

Taken from www.kraftrecipes.com/recipes/grilled-chicken-vegetable-chopped-salad-111467.aspx (may not work)