Pineapple Chicken Oriental

• 1 -1 12 lb chicken tenders, cut into 1 inch pieces
• 23 cup pineapple preserves
• 4 teaspoons teriyaki sauce
• 2 cloves garlic, thinnly sliced
• 1 tablespoon dried onion flakes or 1 bunch fresh green onion, chopped
• 1 tablespoon lemon juice
• 12 teaspoon ginger
• 1 dash cayenne, to taste
• 1 (10 ounce) package sugar snap peas or 1 (10 ounce) package snow peas, thawed

1. Place chicken pieces in the crockpot.
2. Combine the preserves, terriaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well.
3. Spoon over chicken, toss to coat.
4. Cover and cook on low 6 to 7 hours.
5. Add peas last 30 minutes.

chicken tenders, pineapple preserves, teriyaki sauce, garlic, onion, lemon juice, ginger, cayenne, sugar snap peas

Taken from www.food.com/recipe/pineapple-chicken-oriental-35866 (may not work)