Chocolate Gingerbread Granola

• 2 cups Raw Rolled Oats
• 1/4 cups Ground Flaxseed
• 1/4 cups Wheat Germ
• 13 cups Shredded Coconut
• 13 cups Candied Ginger, Chopped
• 1/2 cups Chocolate Chips, Chopped
• 1/2 teaspoons Sea Salt
• 1 teaspoon Cinnamon
• 1/4 teaspoons Nutmeg
• 1 teaspoon Ground Ginger
• 1/4 teaspoons Ground Cloves
• 13 cups Honey
• 13 cups Molasses
• 1/2 teaspoons Vanilla Extract

1. Preheat oven to 375F.
2. In a large bowl, combine oats, flax, wheat germ, coconut, ginger, chocolate and sea salt.
3. In a small bowl, combine cinnamon, nutmeg, ginger, and cloves, and combine.
4. Pour spices into the bowl of oats and mix well.
5. In a separate bowl, mix honey, molasses and vanilla.
6. Add honey mixture to the oat mixture and stir until moistened.
7. If you need more moisture, add honey 1 teaspoon at a time.
8. Lay on a baking sheet and bake for 20 minutes, flipping every 3-5 minutes, or until golden brown and toasty.
9. Watch closely so granola doesnt burn.
10. Remove from the oven and let cool completely.

oats, ground flaxseed, cups wheat, coconut, candied ginger, chocolate chips, salt, cinnamon, nutmeg, ground ginger, ground cloves, honey, molasses, vanilla

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chocolate-gingerbread-granola/ (may not work)