Steamed Dumplings

• 12 lb ground turkey
• 2 scallions, minced
• 2 tablespoons fresh ginger, minced
• 1 tablespoon light soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons cornstarch
• 20 wonton wrappers
• lettuce leaf

1. If wonton wrappers are square, fold them into triangles or cut them into 3" rounds with a cookie cutter.
2. Combine turkey, scallions, ginger, soy sauce, oil, and cornstarch.
3. Place a tsp of mixture on each wonton wrapper.
4. Brush edge of wrapper with water.
5. Seal into a semi-circle.
6. Keep filled wontons under damp cloth.
7. Line a steamer basket with lettuce.
8. Place dumplings on lettuce.
9. Cover and cook over simmering water for 30 minutes.
10. Serve hot with your favorite oriental dip.

ground turkey, scallions, fresh ginger, soy sauce, sesame oil, cornstarch, wonton wrappers

Taken from www.food.com/recipe/steamed-dumplings-84408 (may not work)