Onion Tart

• 1 sheet shortcrust pastry
• 50 g butter
• 3 onions, thinky sliced
• 3 eggs
• 300 ml sour cream
• 12 teaspoon caraway seed
• salt and pepper, to taste

1. Line pastry into a 23cm tart pan.
2. Chill for 10 minutes.
3. Preheat oven to 190C.
4. Line pastry shell with baking paper, fill with baking weights and bake for 10 minutes.
5. Remove the weights and paper; bake for another 5 minutes.
6. Fry up onions and butter over low heat, covered, about 15 minutes.
7. Remove the cover and cook another 5 minutes, or until lightly browned.
8. In a bowl whisk together eggs, caraway seeds and cream.
9. Then stir in slightly cooled onions.
10. Season with salt and pepper to taste.
11. Pour into the cooked pastry shell and bake 40-45 minutes or until set @ 190C Serve warm with a green salad.

shortcrust pastry, butter, onions, eggs, sour cream, caraway seed, salt

Taken from www.food.com/recipe/onion-tart-260847 (may not work)