Ham Spinich and onion Quiche

• 1 Pie crust (Simple Pie Crust on profile)
• 1/2 lb Ham, diced
• 1/2 cup Onions, diced
• 10 oz Spinich, frozen chopped, drained
• 1 tbsp Butter
• 1 cup Shredded Cheese (your choice. i used 4 cheese mexican blend)
• 6 Eggs
• 3/4 cup Heavy Cream
• 1 dash Salt
• 1 dash Pepper
• 1 tsp Garlic Powder

1. Preheat oven to 350.
2. Make Pie crust or use premade.
3. set aside.
4. (If you use mine you only need 1/4 of dough)
5. Melt butter in pan.
6. Add onions.
7. Cook until translucent then add ham and cook for an additional 5 minutes.
8. stirring frequently.
9. Once ham and onions are done add spinich, mix well and set aside.
10. Put eggs, cream, salt, pepper and garlic in medium bowl and whisk until well blended.
11. Pour ham, onions and spinich into prepared pie crust.
12. Sprinkle cheese over ham, spinich and cheese.
13. Pour egg mixture over everything.
14. Place in oven and bake for 50 minutes.
15. Let sit 10 minutes before cutting.

pie crust, ham, onions, butter, shredded cheese, eggs, heavy cream, salt, pepper, garlic

Taken from cookpad.com/us/recipes/351818-ham-spinich-and-onion-quiche (may not work)