Delicious Baba Ghannouj

• 1 medium eggplant peeled
• 1/4 cup tahini (sesame paste)
• 1 tablespoon lemon juice
• 1 clove garlic minced
• 1/4 teaspoon black pepper
• 1 dash cumin ground
• 2 tablespoons sesame seeds
• 2 tablespoons italian parsley finely chopped

1. and cut into 1/2 inch cubes (about 3 cups) Steam eggplant until tender, about 8 minutes.
2. Place cooked eggplant in food processor.
3. Add tahini (sesame paste),lemon juice, and garlic.
4. Puree.
5. Stir in remaining ingredients; spoon into serving bowl.
6. Garnish with parsley sprig and sprinkle with parsley if desired.
7. Serve warm or chill.
8. Makes 2 cups.
9. HINTS: - smaller eggplants have thinner peels and a sweeter flavor.
10. Select those with firm skin free of soft spots.
11. Store sesame seeds in cool, dark place in refrigerator.

tahini, lemon juice, garlic, black pepper, cumin ground, sesame seeds, italian parsley

Taken from recipeland.com/recipe/v/delicious-baba-ghannouj-4434 (may not work)