Cucumber-and-Mint Fauxjito

• 6 thin slices of English cucumber, plus 1 long, thin slice for garnish
• 6 large mint leaves, plus 1 sprig for garnish
• 2 ounces fresh lime juice
• 1/2 ounce agave
• Ice
• 4 ounces cold club soda

1. In a cocktail shaker, muddle the cucumber with the mint leaves.
2. Add the lime juice and agave and fill with ice; shake well.
3. Strain into an ice-filled collins glass.
4. Add the club soda; stir once.
5. Garnish with the cucumber slice and mint sprig.

thin, mint, lime juice, agave, club soda

Taken from www.foodandwine.com/recipes/cucumber-and-mint-fauxjito (may not work)