Santa Fe Chicken Salad

• 2 cups loosely packed torn salad greens
• 1/3 cup OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips
• 1/4 cup drained canned corn
• 1 Tbsp. TACO BELL Thick & Chunky Salsa
• 1 Tbsp. KRAFT Lite Ranch Dressing

1. Place greens on serving plate.
2. Top with chicken and corn.
3. Drizzle with salsa, then dressing.

salad greens, oscar mayer, corn, taco, dressing

Taken from www.kraftrecipes.com/recipes/santa-fe-chicken-salad-110863.aspx (may not work)