Potato Suki

• 5 boiled potatoes (unpeeled)
• 2 tablespoons oil
• 1 teaspoon cumin seed
• 1 teaspoon mustard seeds
• 12 teaspoon turmeric
• 2 green chilies
• 1 cup fresh coriander leaves (chopped)
• 12 teaspoon sugar

1. Peel and chop potatoes into cubes.
2. Mix potatoes with tumeric, salt, sugar and coriander leaves.
3. Heat oil and fry cumin and mustard seeds until they pop, add green chillies and potatoes and cook on a low heat till well blended and potatoes are heated through.

potatoes, oil, cumin, mustard seeds, turmeric, green chilies, fresh coriander leaves, sugar

Taken from www.food.com/recipe/potato-suki-230599 (may not work)