Creamy Sesame Tofu

• 40 grams Kudzu starch
• 3 tbsp White sesame paste
• 400 ml Water
• 1 tbsp Sugar
• 1 dash Mirin
• 1 dash Sake

1. Put the kudzu starch and water in a pan.
2. When the kudzu starch is almost completely dissolved, add all the other ingredients to heat.
3. Using a wooden spatula, scrape the bottom of the pot while heating the mixture.
4. When the mixture thickens, stir quickly like you're making a paste.
5. Continue to knead for a brief time after the mixture becomes bubbly, then turn the heat off.
6. Pour into a container.
7. After the tofu mixture cools down slightly, chill it in the fridge.
8. Enjoy with wasabi soy sauce.
9. It becomes a dessert if you serve it with kuromitsu.

kudzu, white sesame paste, water, sugar, mirin, sake

Taken from cookpad.com/us/recipes/147473-creamy-sesame-tofu (may not work)