Over The Top Burgers

• CARAMELIZED ONIONS
• 2 tablespoons olive oil
• 1 -2 medium yellow onion, peeled and sliced thin
• salt & pepper, to taste
• SAUTEED MUSHROOMS
• 1 lb thickly sliced mushroom
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leave
• 1 fresh lemon, juice of (2 squeezes)
• 3/4 cup brandy
• BURGERS
• 2 lbs ground beef brisket
• salt and pepper
• 4 ounces gorgonzola
• 1 avocado, mashed
• 4 slices of ripe tomatoes
• hamburger bun with sesame seeds
• catsup
• mustard
• mayonnaise or horseradish mayonnaise
• pickle
• pimento cheese
• sharp cheddar cheese

1. CARAMELIZED ONIONS:
2. In a large skillet, over medium heat, warm the olive oil.
3. Saute the onions, salt & pepper , stirring occasionally until they are very soft and brown. (15-20 minutes).
4. SAUTEED MUSHROOMS:
5. In a large skillet, over medium heat, warm the olive oil.
6. Saute the mushrooms, minced garlic, fresh thyme leaves, brandy, salt & pepper, for 8 to 10 minutes.
7. Add 2 squeezes of lemon juice when they are finished.
8. Mash the avocado, to make it spreadable.
9. BURGERS:
10. Over a grill or in skillet, cook the burgers to your liking.
11. Put one ounce of gorgonzola on top of each burger and let it melt slightly.
12. On the bottom side of the bun, spread the avocado.
13. Season with salt and pepper.
14. Place the burger and gorgonzola on top.
15. Mound lots of onions & mushrooms on top.
16. Put the upper half of the bun on top.
17. Enjoy!

onions, olive oil, yellow onion, salt, mushrooms, mushroom, garlic, olive oil, thyme, fresh lemon, brandy, burgers, ground beef brisket, salt, gorgonzola, avocado, tomatoes, hamburger, catsup, mustard, mayonnaise, pickle, pimento cheese, cheddar cheese

Taken from www.food.com/recipe/over-the-top-burgers-238673 (may not work)