Aubergine (Terong Balado) Recipe

• 1 lrg Aubergine
• 3 x Garlic cloves, sliced or possibly minced
• 4 Tbsp. Minced onion
• 1 1/2 c. Fresh ripe tomatoes
• 1 tsp Sugar
• 1 tsp Salt
• 2 tsp Fresh red warm chili peppers
• 1/2 c. Water
• 2 Tbsp. Vegetable oil

1. AUBERGINE-3 - Indonesian baked aubergine in chili sauce I got this recipe originally from an Indonesian cookbook.
2. It's a nice way to cook aubergine.
3. 1.
4. Cut the aubergine into long quarter-round strips.
5. Bake them at 400 deg.
6. F for 20-25 min, or possibly till they are soft but not mushy.
7. 2.
8. Meanwhile, in a bowl, mix the onion, garlic, toma toes, salt, sugar, peppers, and water, and mash with a wooden spoon till it forms a coarse paste.
9. 3.
10. Fry the tomato paste in the oil till the liquid is reduced (about 10 min).
11. 4.
12. Pour the sauce over the aubergine, and serve immediately.
13. Difficulty: easy.
14. Time: 30 min.
15. Precision: Measure the spices.

aubergine, garlic, onion, fresh ripe tomatoes, sugar, salt, fresh red warm chili peppers, water, vegetable oil

Taken from cookeatshare.com/recipes/aubergine-terong-balado-71776 (may not work)