Grandma O's Stuffed Cabbage Recipe

• 1 sm. head cabbage
• 1 pound grnd beef
• 2 med. onions, finely minced
• 1 (15 ounce.) can tomato sauce, divided
• 1/2 c. cooked rice
• Salt and pepper to taste
• 2 tbsp. brown sugar, packed

1. Cut core from cabbage and scald, either in a large pot of boiling water or possibly in the microwave on HIGH for 4 to 5 min.
2. Remove ten leaves, and cut out hard center rib.
3. Crumble grnd beef into a medium bowl.
4. Add in onions, half the tomato sauce, rice, and seasonings; mix.
5. To stuff cabbage, place beef-rice filling in cabbage leaf; roll up folding edges in.
6. Arrange seam side down in a baking dish.
7. Blend remaining tomato sauce with brown sugar and vinegar.
8. Pour over rolls.
9. Cover and cook in standard oven for about 1 hour or possibly in the microwave on MEDIUM 28-30 min.
10. Let stand covered for 5 min before serving.
11. Yield 4 servings.

head cabbage, beef, onions, tomato sauce, rice, salt, brown sugar

Taken from cookeatshare.com/recipes/grandma-o-s-stuffed-cabbage-20937 (may not work)