Taqueria Guacamole

• 2 ripe avocados
• 1 lemon, juiced
• 1 plum tomato, seeded and chopped
• 1 small white onion, finely chopped
• 1 medium fresh jalapeno, seeded and finely chopped
• Coarse salt

1. Halve avocados lengthwise around pit.
2. Remove pit with a large spoon, then scoop out flesh into a bowl.
3. Squeeze the lemon juice into bowl.
4. Add tomato, onion, and jalapeno, and mash guacamole with a fork to desired consistency.
5. Season guacamole with salt, to taste.

avocados, lemon, tomato, white onion, fresh jalapeno, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/taqueria-guacamole-recipe.html (may not work)