Fast Chicken Fajitas

• 1 1/2 lb. chicken cutlets
• 2 tbsp. vegetable oil
• 1 tsp. chili powder
• Coarse salt
• ground pepper
• 3 bell peppers
• 1 medium red onion
• 4 clove garlic
• 8 flour tortillas
• fresh cilantro leaves
• 1/2 c. reduced-fat sour cream
• Lime wedges

1. Heat broiler, with rack set 4 inches from heat.
2. Arrange chicken on a rimmed baking sheet lined with aluminum foil; rub with 1 tablespoon oil.
3. Sprinkle with chili powder, and season with salt and pepper.
4. Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes.
5. Remove from oven; set aside.
6. On another rimmed baking sheet lined with foil, toss peppers, onion, garlic, and remaining tablespoon oil; season with salt and pepper.
7. Broil, tossing occasionally, until vegetables are crisp-tender and slightly charred, 6 to 8 minutes.
8. Meanwhile, thinly slice chicken crosswise.
9. Stack and wrap tortillas in a damp paper towel; microwave on high until warm, about 1 minute.
10. Transfer chicken and pepper mixture to a platter, and serve with tortillas, cilantro, sour cream, and lime wedges.

chicken cutlets, vegetable oil, chili powder, salt, ground pepper, bell peppers, red onion, clove garlic, flour tortillas, cilantro, sour cream, wedges

Taken from www.delish.com/recipefinder/fast-chicken-fajitas-recipe-mslo1010 (may not work)