Spinach-Potato Salad

• 1 lb. new potatoes, quartered King Sooper's 5 lb For $1.88 thru 02/09
• 1/2 cup thinly sliced red onions
• 2 Tbsp. HEINZ Apple Cider Vinegar
• 1 fresh pear, peeled, finely chopped Safeway 1 lb For $1.88 thru 02/09
• 1 Tbsp. MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07
• 1 tsp. GREY POUPON Harvest Coarse Ground Mustard
• 2 cups baby spinach leaves

1. Cook potatoes in boiling water 15 min.
2. or just until tender; drain.
3. Cool.
4. Place potatoes in large bowl.
5. Add onions and vinegar; toss to coat.
6. Combine next 3 ingredients.
7. Add to potato mixture with spinach; mix lightly.

new potatoes, red onions, apple cider vinegar, fresh pear, poupon harvest coarse, baby spinach

Taken from www.kraftrecipes.com/recipes/spinach-potato-salad-120276.aspx (may not work)