Grilled Salmon With Vegetables

• 1 12 lbs fresh salmon
• 2 12 tablespoons extra virgin olive oil
• 3 yellow sweet peppers (seeded, cut in halves)
• 3 red sweet peppers (seeded cut in halves)
• 3 medium sweet potatoes (peeled, sliced encircles) or 3 medium yams (peeled, sliced encircles)
• 2 medium zucchini (peeled, sliced encircles)
• 14 teaspoon garlic powder
• 1 tablespoon white wine
• 1 teaspoon teriyaki sauce
• 14 teaspoon chili powder (berbere)
• 1 teaspoon rosemary
• 14 teaspoon black pepper
• 1 lemons or 1 lime
• 1 pinch salt

1. Rinse the salmon with cold water and fresh lemon juice, pat dry.
2. Marinate the salmon with one tablespoon of oil, one teaspoon of fresh lemon juice, wine, teriyaki sauce, red pepper powder, garlic powder, black pepper; Keep it in fridge for 10-15 minutes.
3. Mix all the vegetables; coat the vegetables with 1 1/2 tablespoon of oil, rosemary, a pinch of red pepper, black pepper and salt.
4. Lay the salmon and vegetables individually on a grill or broiler rack.
5. In a preheat 375 degree oven grill or broil the salmon and the vegetables for 20 -25 minutes.
6. Bring the grilled salmon to a platter and place the vegetables around it.
7. Serve it warm.

salmon, extra virgin olive oil, yellow sweet peppers, red sweet peppers, sweet potatoes, zucchini, garlic, white wine, teriyaki sauce, chili powder, rosemary, black pepper, lemons, salt

Taken from www.food.com/recipe/grilled-salmon-with-vegetables-321540 (may not work)