Hot & sour chili sauce

• 200 grams small chili
• 100 grams dried chili
• 100 grams garlic
• 2 clove star anise
• 4 clove cloves
• 1 tsp cinnamon powder
• 2 tbsp black peppercorns
• 3 stick lemon grass
• 1 tbsp curry leaf
• 1 cup cooking oil
• 10 each fresh lime
• 3 tbsp fish sauce
• 1/2 cup chinese rice wine
• 1 tsp salt
• 2 tbsp sugar

1. blend all ingredients with food processor
2. preheated frying pan, add in cooking oil, bring to simmer
3. add in blended chili mixture, cook for 15-20 minutes

chili, chili, garlic, anise, clove cloves, cinnamon powder, black peppercorns, lemon grass, curry, cooking oil, lime, fish sauce, chinese rice wine, salt, sugar

Taken from cookpad.com/us/recipes/364678-hot-sour-chili-sauce (may not work)