Asian Veggies and Dip

• 1/2 cups Light Mayonnaise
• 1/2 cups Light Sour Cream
• 2 teaspoons Low Sodium Soy Sauce
• 1 teaspoon Wasabi
• 3/4 teaspoons Ginger, Ground
• 1 teaspoon Sugar
• 1 whole Green Onion, Chopped, For Garnish
• Soy Sauce For Drizzling
• Various Veggies For Dipping, I Used Snap Peas, Canned Mini Corn, Red Pepper Strips, Celery And Grape Tomatoes

1. In a medium-sized bowl mix together the mayonnaise, sour cream, soy sauce, wasabi, ginger and sugar.
2. Spoon into a serving bowl and garnish with the green onion and drizzle with soy sauce.
3. Serve with the fresh veggies for dipping.

light mayonnaise, sour cream, soy sauce, wasabi, ginger, sugar, green onion, soy sauce for, red pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/asian-veggies-and-dip/ (may not work)