Creamy Chicken Broccoli Bake

• 4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into chunks
• 2 cups MINUTE White Rice, uncooked
• 2 cups water
• 3/4 lb. (12 oz.) VELVEETA, cut up
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
• 1/2 cup MIRACLE WHIP Dressing

1. Mix all ingredients in 13x9-inch baking dish.
2. Bake at 375F for 30 minutes or until chicken is cooked through.
3. Right Bites-TMVariation: Prepare as directed, substituting VELVEETA LIGHT Pasteurized Prepared Cheese Product for VELVEETA, and MIRACLE WHIP LIGHT for MIRACLE WHIP.
4. Nutrition Information Per Serving for Right Bites-TMVariation: 350 calories, 10g fat, 80mg cholesterol, 830mg sodium, 30g carbohydrate, 2g dietary fiber, 34g protein.

chicken breast halves, white rice, water, broccoli, miracle whip dressing

Taken from www.kraftrecipes.com/recipes/creamy-chicken-broccoli-bake-50034.aspx (may not work)