Cucumber Sauce

• 1 cucumber, peeled, seeded and diced
• 2 tablespoons finely chopped green peppers
• 1 tablespoon fresh lemon juice
• 14 teaspoon tarragon, crumbled
• 14 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon chopped fresh dill (or 3/4 tsp. dried dill)
• 1 tablespoon chopped fresh parsley
• 34 cup plain nonfat yogurt
• 14 cup light mayonnaise

1. Pat diced cucumber with paper towel to remove excess moisture.
2. Combine cucumber with all remaining ingredients in a bowl.
3. Stir to mix well, then cover and refrigerate up to 2 days.
4. Bring to room temperature before serving.

cucumber, green peppers, lemon juice, tarragon, salt, sugar, dill, parsley, nonfat yogurt, light mayonnaise

Taken from www.food.com/recipe/cucumber-sauce-399329 (may not work)