Anu's chicken pulav

• 4 tbsp oil
• 4 tbsp Ghee
• 3 onions
• 2 tbsp Ginger garlic paste
• 1 bunch Mint leaves
• 10 grams spices
• 1/2 kilogram chicken
• 2 tomato
• 8 green chillies
• 1 bunch corriander leaves
• 1 1/2 tsp spices powder
• 2 tbsp red chilly powder
• 1 tbsp crystal salt
• 1/2 kilogram rice
• 1 liter water

1. Put 4 tea spoons of oil and 2 tea spoons of ghee together
2. Add spices and let to fry for 2 minutes
3. Add chopped onions and make it fry until the mixture changes to redfish brown color
4. Add chopped mint leaves and ginger garlic paste and make a fine mixture of the ingradients added
5. Add chicken pieces and make a deep fry of it
6. Add tomatoes and green chillies finely chopped and fry them
7. Add spices powder, red chilly powder & salt
8. After a deep fry of it, add water and make it boiled
9. Add rice and stir and wait until the rice gets boiled
10. Finally Add remaining 2 tablespoons of ghee to it.

oil, ghee, onions, ginger garlic, mint leaves, kilogram chicken, tomato, green chillies, corriander leaves, powder, red chilly, crystal salt, kilogram rice, water

Taken from cookpad.com/us/recipes/331492-anus-chicken-pulav (may not work)