Shrimp, Scallop, And Mushroom Saute

• 2 tablespoons butter
• 3/4 lb large scallop, halved
• 3/4 lb medium shrimp, shelled and deveined
• 6 green onions, sliced (include some tender green tops)
• 2 garlic cloves, minced
• 1/2 red bell pepper, chopped
• 2 cups sliced mushrooms
• 1/4 cup dry white wine
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• salt
• fresh ground black pepper
• 2 tablespoons chopped parsley

1. In a large skillet, melt butter over medium heat; add in scallops; saute until they turn opaque, about 3 minutes.
2. Add in shrimp; saute until they turn pink, about 3 minutes.
3. With a slotted spoon, remove scallops and shrimp to a plate.
4. Add in onions, garlic, bell pepper, and mushrooms; saute until vegetables are tender, about 5 minutes (add more butter, if necessary).
5. Stir in wine, mustard, lemon juice, salt, and pepper; cook until liquid is slightly reduced, 2-3 minutes.
6. Return scallops and shrimp to sauce; cook until reheated and flavors are blended, about 5 minutes.
7. Stir in parsley; serve immediately.

butter, large scallop, shrimp, green onions, garlic, red bell pepper, mushrooms, white wine, mustard, lemon juice, salt, fresh ground black pepper, parsley

Taken from www.food.com/recipe/shrimp-scallop-and-mushroom-saute-252322 (may not work)