Arugula Salad with Carrot and Yellow Pepper

• 4 teaspoons white-wine vinegar
• 1/2 cup olive oil
• 10 cups loosely packed bite-size pieces of leaf lettuce, rinsed and spun dry
• 3 cups arugula, course stems discarded and the leaves rinsed and spun dry
• 1/2 cup grated carrot
• 1/2 cup julienne strips of yellow bell pepper

1. In a small bowl whisk together the vinegar and salt and black pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
2. In a large bowl combine the lettuce, the arugula, the carrot, and the bell pepper, drizzle the dressing over the salad, and toss the salad until it is combined well.

whitewine vinegar, olive oil, bitesize pieces of leaf lettuce, arugula, grated carrot, julienne strips of yellow bell pepper

Taken from www.epicurious.com/recipes/food/views/arugula-salad-with-carrot-and-yellow-pepper-10393 (may not work)