Scrambled Tofu In No Time

• 150 grams Tofu
• 1 Carrot
• 1 Egg
• 1 Sesame oil
• 1 tsp Sugar
• 1 bit less than 1 tablespoon Mentsuyu (3x concentrate)
• 1 tbsp Ground sesame seeds
• 1 Black toasted sesame seeds

1. Finely julienne the carrot.
2. Put some sesame oil in a frying pan, add the carrot and stir fry until the oil has coated the carrot.
3. Add the tofu to Step 2, crumble it quickly and stir fry so that it gets mixed in with the carrot.
4. When it's well mixed, add the sugar and mentsuyu and stir fry over high heat, so that the moisture evaporates.
5. When most of the moisture is gone lower the heat to medium, add the ground sesame seeds and mix.
6. When it's all heated through, it's done.
7. Scatter on some toasted black sesame seeds to taste.
8. If you like please also trythis scrambled tofu recipe.

carrot, egg, sesame oil, sugar, ground sesame seeds, black

Taken from cookpad.com/us/recipes/170836-scrambled-tofu-in-no-time (may not work)