Quick & Flavourful Steamed Soft Tofu

• 1 pkg. (425 g) soft tofu, drained
• 1/4 cup Kraft Balsamic Vinaigrette Dressing
• 2 Tbsp. chopped preserved vegetables
• 2 salted duck egg yolks, finely chopped
• 1 Tbsp. finely chopped Chinese chives
• 1/2 tsp. chili oil

1. Place tofu in shallow medium bowl; set in bamboo or metal steamer.
2. Cook on high heat 3 to 4 min.
3. or until heated through.
4. Remove from heat; drain excess liquid from bowl.
5. Cut tofu into 1/2-inch cubes; place in serving bowl.
6. Heat dressing in small saucepan on medium heat.
7. Add vegetables and egg yolks; mix well.
8. Pour over tofu.
9. Top with chives and oil.
10. Stir just before serving.

preserved vegetables, egg yolks, chinese chives, chili oil

Taken from www.kraftrecipes.com/recipes/quick-flavourful-steamed-soft-tofu-155863.aspx (may not work)