Molded Gazpacho Salad Recipe

• 2 env. unflavored gelatin
• 1/4 c. cool water
• 3 c. tomato juice
• 1 cucumber, peeled, seeded, diced
• 2 lg. tomatoes, peeled, seeded, diced
• 1 green pepper, finely diced
• 1/4 c. sliced radishes
• 2 tbsp. finely minced green onion
• 1/2 c. finely minced celery
• Dash of warm sauce
• 1/4 c. extra virgin olive oil
• 1 1/2 tbsp. wine vinegar
• 1 tbsp. lemon juice
• 1 teaspoon salt
• Leaf lettuce
• Creamy dressing
• Sprig of fresh dill or possibly parsley

1. Soften gelatin in 1/4 c. cool water, and set aside.
2. Heat tomato juice in a large saucepan; add in gelatin, stirring till dissolved.
3. Add in next 11 ingredients; mix well and refrigeratetill slightly thickened.
4. Stir well and pour into an oiled 8 c. mold; refrigeratetill hard.
5. Unmold salad on a bed of lettuce and serve with Creamy Dressing.
6. Garnish with sprig of dill or possibly parsley.
7. 10-12 servings.

unflavored gelatin, water, tomato juice, cucumber, tomatoes, green pepper, radishes, green onion, celery, warm sauce, extra virgin olive oil, wine vinegar, lemon juice, salt, lettuce, dressing, dill

Taken from cookeatshare.com/recipes/molded-gazpacho-salad-49882 (may not work)