Moist,mushroomee Meatloaf

• 1 12 lbs ground beef
• 34 cup soft breadcrumbs
• 1 large egg, slightly beaten
• 1 medium vidalia onion, minced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 14 teaspoon black pepper
• 1 cup ketchup, divided
• 1 (10 3/4 ounce) can cream of mushroom soup

1. Preheat oven to 350 degrees.
2. Combine first 7 ingredients, along with 1/2 cup of the ketchup and 1/2 of the can of soup, undiluted.
3. Mix well.
4. Form into loaf, either in loaf pan, or form free standing, in a slightly larger pan.
5. Dilute remaining soup (right in the can) to a 'saucy' consistency.
6. Pour over loaf, and then drizzle remaining ketchup over top of soup.
7. Bake for 1 hour to 1 hour and 15 minutes.

ground beef, breadcrumbs, egg, vidalia onion, garlic, salt, black pepper, ketchup, cream of mushroom soup

Taken from www.food.com/recipe/moist-mushroomee-meatloaf-472075 (may not work)