Jicama and Cilantro Relish

• 1 cup tender fresh cilantro sprigs
• 1 tablespoon chopped fresh mint
• 1 large fresh jalapeno, seeded and finely chopped
• 1 teaspoon sugar
• 3 tablespoons fresh lime juice, or to taste
• 2 lb jicama, peeled and cut into 1-inch cubes
• 1/4 teaspoon salt

1. Pulse cilantro, mint, jalapeno, sugar, and 3 tablespoons lime juice in a food processor until cilantro is finely chopped.
2. Add half of jicama and pulse until jicama is very coarsely chopped (you want a chunky, crunchy slaw, not a puree).
3. Transfer relish to a bowl.
4. Pulse remaining jicama in food processor in same manner and add to relish with salt and lime juice to taste.
5. Chill relish well, about 2 hours.

cilantro sprigs, fresh mint, fresh jalapeno, sugar, lime juice, jicama, salt

Taken from www.epicurious.com/recipes/food/views/jicama-and-cilantro-relish-102584 (may not work)