Mom's Best Baked Beans (Vegan)

• 2 cups onions chopped
• 1 each garlic cloves fresh, peeled, minced
• 4 cups water
• 1/2 cup brown sugar firmly packed
• 1/2 cup molasses
• 2 tablespoons apple cider vinegar
• 4 each bay leaves
• 1 teaspoon dry mustard
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon ground
• 18 teaspoon allspice
• 32 ounces tomato sauce canned
• 1 pound navy beans dried uncooked

1. Rinse and drain beans.
2. Place in a large bowl with remaining ingredients except tomato sauce.
3. Mix well cover and place in the refigerator for 24 hours.
4. TO COOK: Transfer bean mixture to a large oven proof pot.
5. Add tomato sauce.
6. Bring to a boil over medium heat.
7. Reduce heat to low, cover and simmer 45 minutes stirring occassionally.
8. Preheat oven to 300F (150C).
9. Place pot in oven.
10. Bake 4 hours covered.
11. Check beans every half hour or so adding water and stirring as needed.
12. When beans are done to your likeness remove from oven and serve.

onions, garlic, water, brown sugar, molasses, apple cider vinegar, bay leaves, mustard, black pepper, nutmeg, cinnamon ground, allspice, tomato sauce

Taken from recipeland.com/recipe/v/moms-best-baked-beans-vegan-36008 (may not work)