Becky's Hawaiian Bread

• 1 over-ripe banana
• crushed pineapple
• 1 egg
• 1/4 cup (60 ml) milk
• 4 tbsp (60 ml) margarine
• 1 tsp (5 ml) coconut extract
• 1/2 tsp (2 ml) salt
• 1/3 cup (80 ml) sugar
• 1/2 cup (125 ml) potato flakes
• 3 cups (700 ml) bread flour
• 1-1/2 tsp (7 ml) quick yeast

1. Mash banana in a one cup measure.
2. Add crushed pineapple until you measure one cup.
3. Add all ingredients to bread maker in order directed by bread maker's instructions.
4. Bake on light cycle.

banana, pineapple, egg, milk, margarine, coconut, salt, sugar, potato flakes, bread flour, yeast

Taken from online-cookbook.com/goto/cook/rpage/0005AE (may not work)