Quick Chicken & Spaghetti Stir-Fry

• 1/2 lb. spaghetti, broken in half, uncooked
• 1 red pepper, cut into strips
• 1 cup sugar snap peas
• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 tsp. garlic powder
• 1/3 cup KRAFT Asian Toasted Sesame Dressing
• 1 tsp. sugar
• 1/4 cup PLANTERS Slivered Almonds, toasted
• 2 green onions, sliced

1. Cook spaghetti as directed on package, omitting salt and adding peppers and snap peas to the boiling water for the last 2 min.
2. Meanwhile, heat oil in large skillet on medium heat.
3. Add chicken and garlic powder; cook and stir 4 min.
4. or until chicken is done.
5. Drain spaghetti mixture.
6. Add to chicken mixture along with the dressing and sugar; toss lightly.
7. Transfer to platter; top with nuts and onions.

red pepper, sugar snap peas, oil, boneless skinless chicken breasts, garlic powder, sesame dressing, sugar, green onions

Taken from www.kraftrecipes.com/recipes/quick-chicken-spaghetti-stir-fry-154947.aspx (may not work)