Quick Chicken & Spaghetti Stir-Fry
- 1/2 lb. spaghetti, broken in half, uncooked
- 1 red pepper, cut into strips
- 1 cup sugar snap peas
- 1 Tbsp. oil
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1 tsp. garlic powder
- 1/3 cup KRAFT Asian Toasted Sesame Dressing
- 1 tsp. sugar
- 1/4 cup PLANTERS Slivered Almonds, toasted
- 2 green onions, sliced
- Cook spaghetti as directed on package, omitting salt and adding peppers and snap peas to the boiling water for the last 2 min.
- Meanwhile, heat oil in large skillet on medium heat.
- Add chicken and garlic powder; cook and stir 4 min.
- or until chicken is done.
- Drain spaghetti mixture.
- Add to chicken mixture along with the dressing and sugar; toss lightly.
- Transfer to platter; top with nuts and onions.
red pepper, sugar snap peas, oil, boneless skinless chicken breasts, garlic powder, sesame dressing, sugar, green onions
Taken from www.kraftrecipes.com/recipes/quick-chicken-spaghetti-stir-fry-154947.aspx (may not work)