All-Purpose Sauteed Mushrooms

• 100 grams Shimeji mushrooms
• 100 grams King oyster mushrooms
• 100 grams Shiitake mushrooms
• 2 tbsp Vegetable oil
• 1 tbsp Cooking sake
• 1 Salt and pepper

1. (1) Cut the hard stem off the mushrooms.
2. (2) Heat vegetable oil in a frying pan and saute the mushrooms over high heat.
3. (3) When everything is cooked thoroughly, add cooking sake.
4. (4) Stir-fry to evaporate the alcohol.
5. Salt and pepper to finish!
6. It gives off lots of liquid, so drain in a colander or sieve before storing.
7. You could use the excess liquid for soup.
8. When storing, place into a zipped bag to freeze.
9. This way, you can break off a desired amount and defrost to use.
10. Another variation.
11. "Recipe for a Beautiful Complexion Warm Salad with Kabocha Squash and Mushrooms"
12. We like using these mushrooms for miso soup, pizza toast, vegetable stir-fry, mushroom rice... etc.
13. It really goes with anything.

mushrooms, mushrooms, shiitake mushrooms, vegetable oil, sake, salt

Taken from cookpad.com/us/recipes/168166-all-purpose-sauteed-mushrooms (may not work)