Beef and Noodle Soup

• 1 tablespoon vegetable oil
• 12 ounces top sirloin steaks, thinly sliced
• 2 garlic cloves, thinly sliced
• 12 teaspoon orange rind, grated
• 14 teaspoon ground ginger
• 1 pinch cinnamon
• 1 pinch ground fennel
• 1 pinch hot pepper flakes
• 3 cups beef stock
• 2 tablespoons soy sauce
• 4 ounces fettuccine
• 4 cups spinach leaves
• 2 green onions, thinly sliced

1. In large saucepan, heat vegetable oil over medium-high heat; brown beef, in batches, about 2 minutes.
2. Transfer beef to plate.
3. Add garlic, orange rind, ginger, cinnamon, fennel and hot pepper flakes; cook over medium heat until fragrant, about 1 minute.
4. Add stock and 2 cups (500 mL) water; bring to boil.
5. Reduce heat and simmer for 8 minutes.
6. Skim off any foam.
7. Stir in soy sauce.
8. Meanwhile, in large pot of boiling salted water, cook fettuccine until tender but firm, about 10 minutes.
9. Drain.
10. Divide fettuccine, beef and spinach among soup bowls.
11. Add broth; sprinkle with onions.

vegetable oil, sirloin, garlic, orange rind, ground ginger, cinnamon, ground fennel, hot pepper, beef stock, soy sauce, fettuccine, spinach leaves, green onions

Taken from www.food.com/recipe/beef-and-noodle-soup-464082 (may not work)