Gluten-Free Mac-n-Cheese Recipe elanaspantry

• 1 box papadini rotini lentil bean pasta
• 2 cups grated cheddar cheese
• 2 tablespoons butter
• 1/2 cup cream
• 1 tablespoon kudzu
• 1/4 water
• 2 cups steamed broccoli
• extra grated cheese to drizzle over pasta

1. In a large pot, bring 12 cups of water to vigorous boil, then add 1 tablespoon grapeseed oil and pasta
2. Reduce to slow boil, stirring frequently and cook uncovered 7-9 minutes
3. Drain pasta in a steel colander
4. In a small saucepan, heat cheese, butter and cream over low heat and stir until melted
5. In a small bowl, dissolve kudzu into water and mix well
6. Stir kudzu mixture into pot of melted cheese
7. Whisk cheese mixture vigorously by hand or with a hand blender
8. Drizzle cheese sauce over pasta
9. Serve with broccoli and a sprinkle of extra cheddar

papadini rotini, cheddar cheese, butter, cream, kudzu, water, steamed broccoli, pasta

Taken from www.chowhound.com/recipes/gluten-free-mac-cheese-11601 (may not work)