Perfect Yogurt Pancakes

• 1 13 cups all-purpose flour (156g)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 tablespoon sugar
• 1 egg
• 1 cup nonfat milk
• 14 cup plain yogurt (i use greek)
• 3 tablespoons melted unsalted butter
• 12 teaspoon vanilla extract

1. Melt butter and allow to cool.
2. combine all dry ingredients (first 5 ingredients).
3. mix wet ingredients including cooled butter.
4. combine wet and dry ingredients and do not over-mix.
5. cook 1/4 cup portions on lightly buttered griddle or skillet until golden brown and delicious.

flour, baking powder, baking soda, salt, sugar, egg, nonfat milk, yogurt, butter, vanilla

Taken from www.food.com/recipe/perfect-yogurt-pancakes-450373 (may not work)