Pomegranate Margarita

• Lime wedge, plus more for garnish
• Salt
• Ice
• 4 ounces white tequila
• 2 ounces Triple Sec
• 1/2 cup pomegranate juice
• 1 lime, juiced (optional)
• Club soda

1. Pour salt onto a plate or shallow dish.
2. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim.
3. Fill glasses with ice.
4. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice.
5. Pour into the salt-rimmed glasses and top off with club soda.
6. Garnish with a lime wedge, if desired.

lime wedge, salt, white tequila, sec, pomegranate juice, lime, soda

Taken from www.foodnetwork.com/recipes/danny-boome/pomegranate-margarita-recipe.html (may not work)