Crunchy Bubble Bars

• 4 cups Coco Pops cereal (180g, coco pops)
• 250 g dark eating dark chocolate, chopped coarsely
• 100 g butter, chopped coarsley
• 14 cup light corn syrup (60ml)

1. Grease 20cmx30cm lamington pan; line with baking paper, extending paper 5cm over long sides.
2. Process half the coco pops till coarse.
3. Stir in chocolate, butter and syrup in a large heatproof bowl over large saucepan of simmering water until smooth.
4. Remove from heat; stir in all the coco pops.
5. Spread mixture into pan; refrigerate until sent.
6. Cut into bars.

cereal, chocolate, butter, light corn syrup

Taken from www.food.com/recipe/crunchy-bubble-bars-294792 (may not work)