Monster Cookies

• 3 Eggs
• 1- 1/4 cup Brown Sugar
• 1 cup Sugar
• 1/2 teaspoons Salt
• 1 teaspoon Vanilla
• 12 ounces, weight Peanut Butter
• 1 stick Butter (soft)
• 4- 1/2 cups Quick Cooking Oatmeal
• 2 teaspoons Baking Soda
• 2 teaspoons Pumpkin Pie Spice
• 1/2 cups Mini M&m's (or You Can Double The Chocolate Chips)
• 1/2 cups Chocolate Chips
• 1/2 cups Craisins

1. Preheat oven to 350 F.
2. In a very large mixing bowl (or preferably your stand mixer bowl fitted with the cookie paddles), combine the eggs and sugars.
3. Mix well.
4. Add the salt, vanilla, peanut butter and butter.
5. Mix well.
6. Stir in the remaining ingredients and mix until combined.
7. Using a medium size cookie scoop, drop dough on a parchment lined cookie sheet, spacing them about 2 inches apart.
8. Bake for 11 minutes.
9. Do not over-bake.
10. Remove from oven.
11. Let them cool for about 5 minutes on the cookie sheet before transferring to a wire rack to cool.

eggs, brown sugar, sugar, salt, vanilla, butter, butter, baking soda, pie spice, s, chocolate chips, craisins

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/monster-cookies-15/ (may not work)