Fried Rice With Sprouts and Shiitake

• 2 tablespoons vegetable oil
• 1 onion, minced
• 1 garlic clove, minced
• 2 stalks celery, diced
• 1 cup shiitake mushroom, diced
• 1 cup bean sprouts, chopped
• 2 cups rice, cooked
• 2 tablespoons soy sauce or 2 tablespoons tamari

1. Heat the oil in a wok or large cast iron skillet.
2. Add the onion and stir-fry for 3-4 minutes, till softened.
3. Add garlic, celery and mushrooms and stir-fry for 3-4 more minutes.
4. Add the sprouts, rice and soy sauce, and stir-fry until rice is heated through.

vegetable oil, onion, garlic, stalks celery, shiitake mushroom, bean sprouts, rice, soy sauce

Taken from www.food.com/recipe/fried-rice-with-sprouts-and-shiitake-365190 (may not work)