Ez Hamburger Stew

• 1 lb ground meat
• 1 large onion, chopped
• 1 (15 ounce) can carrots, drained
• 2 (15 ounce) cans green beans, drained
• 2 (15 ounce) cans corn, drained
• 2 (15 ounce) cans navy beans, drained
• 2 (15 ounce) cans tomato sauce
• 1 teaspoon garlic salt
• 2 cups water

1. cook the pink out of the ground meat,crumbling it with a fork as it cooks.
2. put it into a 4 qt pot.
3. add everything else and simmer on low,overnight.
4. cool and portion and freeze.

ground meat, onion, carrots, green beans, corn, navy beans, tomato sauce, garlic salt, water

Taken from www.food.com/recipe/ez-hamburger-stew-357642 (may not work)