Asian Mary

• 4 ounces sake
• 3 ounces tomato juice
• wasabi, a tiny pinch
• lime twist

1. Add the sake, tomato juice, and wasabi to a cocktail shaker filled with ice.
2. Shake vigorously; strain into an ice-filled highball glass.
3. Twist the lime peel over the drink, and drop it inches.

sake, tomato juice, wasabi, lime twist

Taken from www.food.com/recipe/asian-mary-482626 (may not work)