Kielbasa and Potatoes

• 2 (5 1/4 ounce) packages au gratin potatoes
• 1 medium onion, peeled and sliced thin
• 1 34 cups milk
• 4 cups boiling water
• 1 lb kielbasa
• 1 (10 ounce) package frozen peas

1. Preheat oven to 400.
2. Combine potatoes, sauce mix (from package) and onion in a 3-quart baking dish.
3. Stir in milk and water.
4. Bake uncovered 15 minutes.
5. Make cuts 1-inch apart and about 1/2-inch deep into kielbasa with a sharp knife.
6. Stir peas into potato mixture; place kielbasa on top.
7. Bake 30 minutes or until potatoes are tender and kielbasa is lightly browned.
8. Place kielbasa on a small platter and cut into serving size pieces.
9. Serve potatoes from baking dish.
10. .

gratin potatoes, onion, milk, boiling water, kielbasa, frozen peas

Taken from www.food.com/recipe/kielbasa-and-potatoes-422165 (may not work)