Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini

• 2 tablespoons pine nuts
• 3 tablespoons extra virgin olive oil
• 8 slices sargento deli style sliced provolone cheese, divided
• salt and pepper
• 4 -6 turkey slices (thin)
• 4 slices ciabatta
• 1 bunch baby arugula

1. Pulse pine nuts in blender to chop.
2. Add oil, 3 slices cheese torn in small pieces and salt and pepper.
3. Blend to form pesto.
4. Place turkey on bread.
5. Add 7-8 pieces arugula and another slice of cheese.
6. Spread 3 tablespoons pesto on top.
7. Close sandwiches and grill for 3-5 minutes or until golden brown.
8. For more recipes, please go to Sargento.com.

nuts, extra virgin olive oil, deli, salt, turkey, ciabatta, baby arugula

Taken from www.food.com/recipe/smoked-turkey-pine-nut-pesto-and-sharp-provolone-panini-385227 (may not work)