Conner'S Sweet And Sour Beef Stew

• 2 lbs stewing beef, cubed
• 3 tablespoons flour
• salt, to taste
• 1/2 teaspoon celery salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ginger
• 3 tablespoons oil
• 1 (28 ounce) can tomatoes
• 1/2 cup molasses
• 1/3 cup red wine vinegar
• 2 medium onions, sliced
• 6 carrots, trimmed
• 1 cup cranberries
• 1/2 cup raisins

1. Mix the flour, salt, celery salt, garlic salt and ginger well and coat the beef.
2. Brown the beef in the oil in a Dutch oven. Stir in the tomatoes, molasses, vinegar and onions and cover and simmer for 2 hours.
3. After 2 hours, add the carrots, cranberries and raisins and cook until tender, about 15 minutes.
4. Serve immediately or freeze for future use.

stewing beef, flour, salt, celery salt, garlic salt, ginger, oil, tomatoes, molasses, red wine vinegar, onions, carrots, cranberries, raisins

Taken from www.food.com/recipe/conners-sweet-and-sour-beef-stew-196817 (may not work)