Canadian Bacon & Veggie Brunch Scramble

• 3/4 cup sliced fresh mushrooms
• 2 Tbsp. chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 4 eggs
• 1/4 cup fat-free milk
• 6 slices OSCAR MAYER Ready to Serve Canadian Bacon, cut into 1/4-inch pieces
• black pepper (optional)
• 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 2 cups fresh baby spinach leaves
• 2 Tbsp. chopped tomatoes

1. Spray large skillet with cooking spray.
2. Add mushrooms and onions; cook and stir on medium heat 5 min.
3. or until onions are crisp-tender.
4. Beat eggs and milk with wire whisk until well blended.
5. Add to vegetable mixture; stir until well blended.
6. Cook 2 min.
7. or until egg mixture begins to set but top is still moist, stirring occasionally.
8. Stir in Canadian bacon; cook an additional 2 min.
9. or until egg mixture is set and no visible liquid remains, stirring occasionally.
10. Season with pepper to taste; sprinkle with cheese.
11. Place 1/2 cup of the spinach on each of four salad plates.
12. Top evenly with egg mixture.
13. Sprinkle with tomatoes.

mushrooms, onions, eggs, milk, bacon, black pepper, milk, fresh baby spinach leaves, tomatoes

Taken from www.kraftrecipes.com/recipes/canadian-bacon-veggie-brunch-scramble-88942.aspx (may not work)