Tomato (Pizza) Bread Recipe

• 2 1/2 c. flour
• 1 tbsp. baking pwdr
• 1 teaspoon salt
• 1 teaspoon garlic salt
• 1 teaspoon oregano
• 1 tbsp. sugar
• 1/2 c. shredded Mozzarella cheese
• 1/4 c. Parmesan cheese

1. Reserve juice and add in sufficient lowfat milk to make 2/3 c. liquid.
2. Bake at 350 degrees for 75-80 min.
3. You may need a foil tent the last half hour.
4. Great served hot with butter.

flour, baking pwdr, salt, garlic salt, oregano, sugar, mozzarella cheese, parmesan cheese

Taken from cookeatshare.com/recipes/tomato-pizza-bread-46560 (may not work)